DESSERTS

Warm Chocolate and Walnuts Cake served with Vanilla Ice-Cream

3€ · 6€···

Mascarpone Mousse with Creamed Egg Custard

5€

···

White Chocolate Creme Brulee with Mixed Berries

5.50€···

Three ways to taste chocolate (milk chocolate mousse, white chocolate cream and yoghourt, chocolate ice cream)

5.50€

···

The cappuccino: Coffee cream sphere with hazelnut praline cream and white chocolate, milk mousse

6€

···

Crispy rice pudding with cinnamon, vanilla ice cream

5€

···

Varied ice cream

3.50€···

‘Tocino de cielo’ (sweet cream from eggs and syrup) with maracuja cream and citrus fruit

5.00€···

Lemon Sorbet

4.00€···

Lemon Sorbet with Sherry Cream

4.80€···

Please ask for our selection of wines and brandys to complement your choise.


WINES FOR PAIRING WITH DESSERTS

PEDRO XIMÉNEZ - MOSCATEL​

Emilín Moscatel

BODEGA EMILIO LUSTAU

3.50€

···

Noé (VORS 30 años)

BODEGA GONZÁLEZ BYASS

9.00€

···

Oxford 1970

BODEGA DIOS BACO

3.00€

···

Néctar

BODEGA GONZÁLEZ BYASS

2.40€

···

Viña 25

BODEGA EMILIO LUSTAU

2.20€

···

El Candado

BODEGA VALDESPINO (GRUPO ESTÉVEZ)

2.60€

···

Pedro Ximénez

BODEGA EMILIO HIDALGO

2.80€

···

San Emilio

BODEGA EMILIO LUSTAU

4.00€


ESPUMOSOS (D.O. CALATAYUD)

Reyes de Aragón

BODEGAS LANGA

3.00€